Starters

Chicken and port parfait

served with chanterelle and thyme puree and toasted brioche

Sweet and spicy squash and pumpkin soup

with root vegetable crisps

Smoked salmon and tiger prawn salad

with lemon, capers & brown bread

 

Mains

Traditional turkey dinner

with all the trimmings

Porcini and gruyere nut roast

with all the trimmings

Roast beef

with all the trimmings

Cranberry & almond crusted salmon

with green beans, purple sprouting broccoli, buttered new potatoes and a dill and white wine sauce

 

Desserts

 

Traditional Christmas pudding

with brandy cream

Chocolate and grand marnier mousse

with candied orange 

Baked white chocolate and raspberry cheesecake
with winter berry compote

Cheeseboard